Weddings
Wedding Catering
From the muhurtham lunch to the reception dinner, we cook a multi-course South Indian and Andhra-Telangana spread sized and staffed for your wedding timeline.
What's included
See the full menuService style
Full-service catering with live counters, plated or buffet service, and a dedicated event captain who runs the timeline alongside your planner.
Typical guest count
From intimate 100-guest muhurtham lunches to 800+ guest reception dinners — staffing and live counters scale with your headcount.
Sample menu highlights
Multi-course Andhra-Telangana spread: starters counter, two curries, dal, sambar, rasam, a signature biryani, breads, and a dessert counter with double ka meetha.
From recent weddings
A glimpse of the wedding spreads we set up around Hyderabad — muhurtham lunches, receptions and family dinners.
View more photosWhat couples say
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